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Recipe for Cod Fritters at the Shef Food and Wine Festival


The upcoming ‘Shef Food and Wine Festival’, taking place from November 8-10 at Epic Central in Grand Prairie, will feature an array of culinary delights, including a delicious cod fritters recipe. The recipe, created by Chef Shef, calls for salt cod, bell peppers, habanero peppers, herbs, and seasonings mixed together to create a flavorful batter. The batter is then deep-fried until golden brown and cooked through.

Accompanying the cod fritters is a tangy mango sour sauce made with mangoes, habanero, cucumber, garlic, and spices. The sauce is blended, strained, and mixed with lemon juice for a refreshing kick. To add a crunchy element, a mango slaw is made with julienned mango, red cabbage, pickled onions, and Fresno chilies.

For assembly, the mango sour is spooned onto a plate, topped with the cod fritters arranged in a square, and finished with a generous serving of mango slaw. The dish is garnished with picked cilantro and an additional drizzle of mango sour for an added burst of flavor.

This unique cod fritters recipe showcases Chef Shef’s culinary expertise and fusion of flavors. Festival attendees can look forward to sampling this delectable dish and many more at the ‘Shef Food and Wine Festival’ this November.

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Photo credit www.fox4news.com

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